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About Me

After becoming a Registered Dietitian Nutritionist, I worked in both hospital and nursing home settings providing medical nutrition therapy for several years, where I gain experience working with patients with mental illness and prior psychiatric hospitalizations. Throughout my career and personal experience, I have found healthcare can be very uncomfortable and alienating for people, especially those who are mentally and/or physically disabled.

In my free time, I enjoy gardening, kayaking, swimming, and camping with my husband and two dogs.
 

Education & Training

SUNY University at Buffalo

Dietetic Internship

Masters of Science in Human Nutrition

University of Illinois Champaign-Urbana

B.S. Food Science and Human Nutrition, concentration Dietetics

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